Saturday morning, while we were still hanging out at the house, she made a few signs for our bedroom door. I think these will be hanging there for awhile....
The Welcom(e) sign with our names is so people will know which room is ours when they come to visit. The other one is my favorite though and just makes me smile. I'm not really sure which figure is Uncle Tony and which one is me. lol Hubby thinks it's awesome because we are holding hands.
I thought I would share my breakfast shake from this morning because it was ahh-mazing! It is a recipe from our Nutrition program at work and very, very simple.
PINEAPPLE MANGO BREAKFAST SHAKE
1/2 cup Frozen Pineapple
3/4 cup Frozen Mango
1 TBSP Peanut Butter
1 scoop Vanilla Protein Powder
1/2 cup Water
*I used almond butter instead of peanut butter because we are out of PB. You can use whatever you have on hand, but it should be NATURAL PB or almond butter.
*I found the recipe to be too thick with only 1/2 cup water, so doubled that. You can play with that for desired shake thickness.
*I found frozen mango chunks in the frozen section at the grocery store. They didn't have frozen pineapple, so I used canned. I opened two cans of pineapple chunks, measured it out in 1/2 cup increments, and then put it in individual small containers for the freezer. That way I can just grab what I need throughout the week and know it is already measured out. This breakfast takes less than 5 minutes to make.